THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Invite a certified sommelier to your Austin home for a private, 90-minute tasting of three wines or non-alcoholic alternatives. Learn tasting technique, regional notes tied to the Texas Hill Country, and get practical pairing and buying tips.
Invite a certified sommelier to your Austin home for a private, 90-minute tasting of three wines or non-alcoholic alternatives. Learn tasting technique, regional notes tied to the Texas Hill Country, and get practical pairing and buying tips.
The front door opens to a small parade of scents—citrus from a chilled Riesling, the warm almond note of a Texas Viognier, and the crisp, herbaceous lift of a non-alcoholic rosé. A certified sommelier sets out glassware on your table, walks you through a neat flight of three pours, and the living room becomes a focused classroom of smell and taste. Conversation ebbs and flows like a river daring you to follow.
Verified experiences and guided adventures in the surrounding area.
Operated by Kasama Tastings · Austin, Texas
The front door opens to a small parade of scents—citrus from a chilled Riesling, the warm almond note of a Texas Viognier, and the crisp, herbaceous lift of a non-alcoholic rosé. A certified sommelier sets out glassware on your table, walks you through a neat flight of three pours, and the living room becomes a focused classroom of smell and taste. Conversation ebbs and flows like a river daring you to follow.
Austin sits a short drive from the Texas Hill Country AVA, a region whose limestone soils and hot summers shape bold varietals and resilient vines. The city's food-forward culture and live-music heartbeat influence how locals drink—pairings are as thoughtful as playlists. Expect discussion of terroir, tasting technique, and why certain grapes thrive in Central Texas rather than a formal lecture.
Practically, this private 90-minute tasting is adaptable: choose themes (Dallas Terrific: Texas Vintages, Sicilian varietals, sparkling, or non-alcoholic masterclass). The provider supplies glassware, setup, and three bottles—yours to keep—and can recommend local charcuterie. It’s ideal for a small group (recommended up to six), wheelchair accessible, and service animals are allowed.
Plan to host on a flat, quiet surface with seating for all guests, keep wines chilled ahead of time if you prefer whites, and allow a few minutes between pours to discuss aroma and finish. Late afternoons and early evenings work best in Austin’s heat. Book at least 24 hours ahead and confirm guest count; additional fees apply for larger groups. This is less a performance than a guided tasting: expect to learn your palate without pretension, and leave with specific bottles to seek out around town.
easy.
1.5 hours.
Suitable for all fitness levels; activity is seated and social rather than physical
The tasting is recommended for up to six guests; additional guests are possible for an extra fee—confirm when booking.
Yes. The provider offers non-alcoholic wines and a themed 'Elevated Sips' masterclass focused on NA alternatives.
Yes—hosts report the experience is wheelchair accessible and service animals are allowed; communicate special requirements at booking.
You keep the three bottles used during the tasting unless otherwise arranged; hosts will pack them for you to take home.
The Texas Hill Country was designated an AVA in 1991 and has become the state’s most prominent wine region; Austin’s culinary scene quickly embraced locally produced and international wines.
Many Texas wineries focus on water conservation and dry-farming techniques; hosts often encourage responsible consumption and recycling of bottles and packaging.
Kasama Tastings operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The front door opens to a small parade of scents—citrus from a chilled Riesling, the warm almond note of a Texas Viognier, and the crisp, herbaceous lift of a non-alcoholic rosé. A certified sommelier sets out glassware on your table, walks you through a neat flight of three pours, and the living room becomes a focused classroom of smell and taste. Conversation ebbs and flows like a river daring you to follow.
The front door opens to a small parade of scents—citrus from a chilled Riesling, the warm almond note of a Texas Viognier, and the crisp, herbaceous lift of a non-alcoholic rosé. A certified sommelier sets out glassware on your table, walks you through a neat flight of three pours, and the living room becomes a focused classroom of smell and taste. Conversation ebbs and flows like a river daring you to follow.
Austin sits a short drive from the Texas Hill Country AVA, a region whose limestone soils and hot summers shape bold varietals and resilient vines. The city's food-forward culture and live-music heartbeat influence how locals drink—pairings are as thoughtful as playlists. Expect discussion of terroir, tasting technique, and why certain grapes thrive in Central Texas rather than a formal lecture.
Practically, this private 90-minute tasting is adaptable: choose themes (Dallas Terrific: Texas Vintages, Sicilian varietals, sparkling, or non-alcoholic masterclass). The provider supplies glassware, setup, and three bottles—yours to keep—and can recommend local charcuterie. It’s ideal for a small group (recommended up to six), wheelchair accessible, and service animals are allowed.
Plan to host on a flat, quiet surface with seating for all guests, keep wines chilled ahead of time if you prefer whites, and allow a few minutes between pours to discuss aroma and finish. Late afternoons and early evenings work best in Austin’s heat. Book at least 24 hours ahead and confirm guest count; additional fees apply for larger groups. This is less a performance than a guided tasting: expect to learn your palate without pretension, and leave with specific bottles to seek out around town.