Is transportation included in the tour price?

No, transportation to the meeting point at Camino de los Lagares, 290 is not included.

Are children allowed on this tour?

Yes, children aged 3 to 15 are welcome at a reduced price, but the route includes a steep incline.

What is escanciado, and will I learn it?

Escanciado is the traditional pouring method for Asturian cider, and the tour includes a mini course to practice it.

Is the Cider Tunnel accessible for people with mobility issues?

Due to some steep paths and uneven surfaces, this experience may not be suitable for individuals with reduced mobility.

What kind of cider will I taste on the tour?

You’ll sample natural barrel-aged cider produced in the Cider Tunnel, known for its rich flavor profile.

How big are tour groups?

Group sizes are limited to 20 participants to maintain an intimate and informative experience.

Cider Tunnel & Orchard Walk with Farm Experiences & Tours | Guided Tour | Food Tour

Located in the rural outskirts of Gijón, Asturias, the Asturias Origins and Cider Tunnel Experience by Farm Experiences & Tours offers an immersive journey into one of Spain’s most storied beverages: natural cider. This two-hour adventure starts on Camino de los Lagares in Lavandera, where guests step onto winding paths through traditional Asturian orchards dotted with ancient apple trees. The walk reveals a living snapshot of Asturias’ agricultural heritage, framed by rolling hills and the region’s distinctive wet Atlantic climate that nurtures some of the country’s best cider apples.

Your guide leads you through the ethnographic layers of this cider country, sharing insights into local customs and farming techniques passed down for generations. The highlight is the Cider Tunnel—a remarkable winery housed inside a 19th-century railway tunnel. This underground cellar stores more than one million liters of barrel-aged natural cider, making it a rare example of adaptive reuse that merges innovation with deep-rooted tradition.

Visitors get hands-on with a min-course in escanciado, the traditional way to pour cider for the perfect aeration and taste. Tasting barrels and historic implements bring the story full circle, offering a sensory connection to the cider’s complex flavors and cultural significance.

This experience sets itself apart with its blend of scenic outdoor walking and unique industrial heritage, appealing to those interested not only in tasting but also understanding the craft behind Asturian cider. With a small-group limit of 20, the trip fosters intimate discussion and discovery, making Farm Experiences & Tours a valuable gateway into this lesser-known corner of northern Spain's outdoor and food culture.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.