At Tenuta Il Pizzo’s Artisanal Production School, get hands-on with Italy’s revered culinary traditions. Craft, taste, and take home authentic artful creations from Pollio Farm’s laboratory.
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Difficulty
easy
Duration
1 hour
Fitness Level
No special fitness required; suitable for all comfortable standing for short periods.
Wildlife
History
Campania's culinary traditions stem from centuries-old farming and fishing cultures that shaped its robust food heritage.
Conservation
Tenuta Il Pizzo emphasizes sustainable production methods to protect the land's fertility and preserve local biodiversity.
Tenuta Il Pizzo
At Tenuta Il Pizzo’s Artisanal Production School, get hands-on with Italy’s revered culinary traditions. Craft, taste, and take home authentic artful creations from Pollio Farm’s laboratory.
Tenuta Il Pizzo is an experiential estate located near Sorrento in Campania, offering curated shore and farm experiences that highlight the coastal landscape, culinary traditions and agricultural heritage of the peninsula.
Guests can choose from private and group sea excursions, photo shoots, hands-on culinary activities and immersive farm visits focused on lemons, beekeeping and artisanal production. The estate operates exclusive boat tours to the Amalfi Coast, Capri and Nerano, daily sunset aperitivo cruises, and private photography sessions both aboard boats and inside the historic lemon grove. On the farm, visitors learn from a local beekeeper, extract honey from frames and taste three distinct honey varieties produced on site. The property also runs an estate tour that includes the oldest lemon grove on the Sorrento Peninsula, panoramic views of the Gulf of Naples and a cooking class using freshly harvested ingredients. Families can enjoy an hour-long encounter with farm animals, while couples may book a private garden spa with jacuzzi, prosecco and refreshments. Dining options include a candlelit dinner beneath a traditional Sorrento pergola and seaside lunches during full-day boat tours. Tenuta Il Pizzo offers an artisanal production school and cooking classes led by an executive chef, with optional professional support for photo shoots and stylings. Reservations are required for most experiences; several sea trips indicate daily availability with prior booking. Tenuta Il Pizzo presents a varied program of authentic, place-based activities that connect visitors to Sorrento’s coastal scenery, food traditions and agricultural practices. The estate welcomes bookings year-round by reservation.
Location
Sorrento, Campania
Coastal base on the Sorrento Peninsula
Experiences
12 Experiences
Boat, farm and culinary programs
Historic Grove
Oldest lemon grove
On the Sorrento Peninsula
Honey Tastings
3 Varieties
On-farm beekeeper tastings
Book private boat tours, lemon grove sessions or a cooking class at Tenuta Il Pizzo — secure dates with advance reservations for the best availability.
Book in Advance
This intimate workshop has limited availability; secure your spot early to avoid disappointment.
Wear Comfortable Clothing
Choose clothes that you don’t mind getting slightly messy during hands-on food production.
Ask Questions
Engage with the instructors to learn about regional ingredients and techniques specific to Campania’s gastronomic heritage.
Plan for Travel Time
Sant'Agnello is fast accessible from Naples, but allow extra time for transportation when scheduling this experience.
Comfortable Shoes
Support your feet during the hands-on session in the artisanal lab.
Apron
Helpful for keeping clothes clean; often provided but feel free to bring your own.
Light Jacket
Useful in cooler spring mornings or evenings at the farm.
spring
Water Bottle
Stay hydrated during the workshop, especially on hotter days.
summer