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Italian Artisanal Gastronomy at Tenuta Il Pizzo - Naples

Italian Artisanal Gastronomy at Tenuta Il Pizzo

Sant'Agnelloeasy

Difficulty

easy

Duration

1 hour

Fitness Level

No special fitness required; suitable for all comfortable standing for short periods.

Overview

At Tenuta Il Pizzo’s Artisanal Production School, get hands-on with Italy’s revered culinary traditions. Craft, taste, and take home authentic artful creations from Pollio Farm’s laboratory.

Sant'Agnello, Campania

Artisanal Production School

Ages 14+ • 1 hour • Authentic Italian cuisine!

Cooking Class

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About This Adventure

Immerse yourself in the art of Italian gastronomy at Pollio Farm's artisanal laboratory. Participate in the production process of renowned products, from collection to transformation, and indulge in the love for quality ingredients and creativity. Enjoy a tasting of your creation, which you can take home as a delicious souvenir.

Duration: 1 Hour

About

Do you want to discover the production process of some of themost renowned Made in Italy gastronomic products from PollioFarm in a real artisanal laboratory? This is the experience for you. Experience the collection of the product, activelyparticipate in its transformation, and explore a world of love forraw materials, technique, and creativity. The finished productcan be tasted and taken home.

Included

  • The finished product can be tasted and taken home

Excluded

  • Shuttle Service
  • Visit of the estate

Adventure Tips

Book in Advance

This intimate workshop has limited availability; secure your spot early to avoid disappointment.

Wear Comfortable Clothing

Choose clothes that you don’t mind getting slightly messy during hands-on food production.

Ask Questions

Engage with the instructors to learn about regional ingredients and techniques specific to Campania’s gastronomic heritage.

Plan for Travel Time

Sant'Agnello is fast accessible from Naples, but allow extra time for transportation when scheduling this experience.

Local Insights

Wildlife

  • Mediterranean lizards basking on sun-warmed stones
  • Local bird species like the Eurasian hoopoe frequenting olive groves

History

Campania's culinary traditions stem from centuries-old farming and fishing cultures that shaped its robust food heritage.

Conservation

Tenuta Il Pizzo emphasizes sustainable production methods to protect the land's fertility and preserve local biodiversity.

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Adventure Hotspots in Naples

Frequently Asked Questions

Recommended Gear

Comfortable Shoes

Essential

Support your feet during the hands-on session in the artisanal lab.

Apron

Helpful for keeping clothes clean; often provided but feel free to bring your own.

Light Jacket

Useful in cooler spring mornings or evenings at the farm.

spring specific

Water Bottle

Essential

Stay hydrated during the workshop, especially on hotter days.

summer specific