easy
8 hours
Suitable for participants able to walk short distances and stand during tastings throughout the day.
Step into the heart of Barossa Valley’s artisanal food and wine scene with Barossa Taste Sensations. Discover traditional baking, old-world butchery, handcrafted cheeses, and exclusive winemaker tastings over an unforgettable 8-hour tour.
8 hours • Ages 18+ • Visit genuine Artisan food and wine producers
Embark on a unique 8-hour journey through the Barossa Valley, meeting local artisans and tasting their handcrafted delights. Experience traditional baking at Apex Bakery, learn old-world smoking techniques at Tanunda Butchery, and savor local cheeses at Barossa Cheese Company, all while enjoying exclusive wine tastings from three artisanal winemakers.
Private tour: Up to Six People
AGES 18+ ONLY
8 hours
Experience the Barossa Valley with a genuine artisanal experience meeting local food and wine producers.
The Artisanal Experience puts you directly in front of traditional food producers whilst you taste your way through history. We will start the day by meeting the bakers at Apex bakery where you can witness their wood fired oven in action since 1924. A trip to Tanunda Traditional Smallgoods & Butchery where you will learn the smoking techniques used to make genuine mettwurst in the old methods. Finally visiting the Barossa Cheese company where you can try their local cheeses and hand made artisanal produce.
Throughout the day we will visit three genuine artisanal winemakers in their vineyard or winery and be introduced to their hand crafted wines in a one on one experience.
This intimate tour accommodates up to six guests, so booking in advance ensures your preferred date and group size.
Expect light walking between artisan stops; sturdy, comfortable shoes enhance your experience.
With a duration of 8 hours, bring a water bottle and stay hydrated throughout this full-day escape.
Guests must be 18 or older to participate due to alcohol tastings and traditional food sampling.
Barossa Valley’s wine legacy dates back to the 1840s, shaped by German immigrants whose traditions live on in both food and wine.
Artisans and winemakers increasingly employ sustainable farming and production methods to preserve Barossa’s rich soils and natural biodiversity.
Supportive footwear is key for moving between artisan locations with ease.
Wide brims and SPF guard against the region’s strong sun during outdoor vineyard visits.
spring|summer|fall specific
Stay hydrated during this full-day tasting journey.
Bring layers to adjust for cooler mornings or indoor/outdoor transitions.
fall|winter|spring specific