Adventure Brief
Discover the art of pizza-making at Bettie's Chicago. Perfect for food lovers, this hands-on class teaches you authentic techniques and leaves you with delicious skills to share.
2 hours
easy
Family Friendly
No Experience Required
Discover the art of pizza-making at Bettie's Chicago. Perfect for food lovers, this hands-on class teaches you authentic techniques and leaves you with delicious skills to share.
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Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness level required; just a willingness to participate and have fun.
Wildlife
History
Chicago’s deep-rooted pizza tradition dates back to its immigrant communities in the early 20th century, influencing worldwide culinary culture.
Conservation
Bettie’s emphasizes sustainable sourcing of ingredients and eco-friendly practices in their kitchen to minimize environmental impact.
Bettie's Chicago
Discover the art of pizza-making at Bettie's Chicago. Perfect for food lovers, this hands-on class teaches you authentic techniques and leaves you with delicious skills to share.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Arrive early
Arriving 15 minutes before class helps you settle in and get comfortable.
Bring a notebook
Jot down tips and recipes to recreate the pizzas at home.
Wear comfortable clothing
Clothing that you don’t mind getting a little flour on is best.
Reserve in advance
Classes can fill quickly, so book your spot early to secure a place.
Comfortable clothing
Wear clothes you don’t mind getting flour on.
Notebook and pen
Useful for jotting down recipes and tips.
Apron
Keeps your clothes clean during the messy parts.
Reusable water bottle
Stay hydrated throughout the class.