What is the minimum age to participate?

Minimum age is 12; participants under 18 must be accompanied per operator policy.

Can I get a refund if I have to cancel?

This workshop is a final sale with no refunds; credits may be applied through the online store per the cancellation policy.

Will I take gelato home?

Yes — you receive a take-home portion of your freshly churned Fiordilatte and Stracciatella, packed with ice packs; bringing your own cooler is recommended.

Are allergens accommodated?

If you have dairy or other allergies, contact the operator before booking as modifications may be limited.

Meeting point is 430 York Blvd. Hamilton ON L8R3K8; street parking and nearby public transit options are available.

Do I need prior culinary experience?

No prior experience is required — instruction covers fundamentals such as emulsification, temperature control, and churning technique.

Artisan Italian Gelato Workshop on York Blvd — Make Fiordilatte & Stracciatella in Hamilton | Workshop | Cooking Class

On a busy block of York Boulevard in Hamilton, Ontario, the Artisan Italian Gelato Workshop turns milk and chocolate into a tactile lesson in texture, temperature, and timing. Located at 430 York Blvd. this two-hour hands-on class teaches how to make classic Fiordilatte and Stracciatella gelato, plus warm chocolate and caramel sauces, using professional techniques that emphasize low-air churning and dense, velvety results. Begin with a short primer on ingredient selection—milk, cream, sugar, and stabilizers—then move into the laboratory-like rhythm of heating, cooling, and balancing flavors. The central apparatus is the gelato churn: you’ll learn how emulsification and precise temperature control create that signature smoothness, and how folding in finely chopped dark chocolate yields the delicate shards of Stracciatella. Instructors guide each step; everything from tempering to scooping is demonstrated and practiced. What makes this workshop stand out in Hamilton’s food scene is the focus on technique rather than gimmicks. You leave with not just a sweet souvenir but transferable skills: how to adjust a base for different fat contents, why lower overrun matters, and how sauces—glossy dark chocolate and buttery caramel—can finish a plate like a pro. A take-home portion of your freshly churned Fiordilatte and Stracciatella is packed with ice packs, and recipe handouts make it easy to replicate the class at home. The class is practical and friendly: plan to stand, stir, and handle hot equipment; minors under 12 are not permitted. Everyone signs a medical waiver because the process uses high temperatures. Group sizes are small—about eight—so you’ll get hands-on time and specific feedback. This is a great option for couples looking for a date activity, foodies wanting to expand their skills, or travelers seeking an urban culinary experience that’s both social and instructive. Beyond the countertop, York Boulevard puts you close to cafés and the city’s evolving artisan food culture, so plan for an espresso or stroll after class. The workshop’s emphasis on technique and authentic Italian methods makes it a notable stop for visitors to Hamilton who want to taste and understand gelato, not just buy it. Whether you’re chasing a career pivot or just a perfect scoop, this class gives the tools—the tools—and the taste—to keep experimenting at home. Classes meet at 430 York Blvd. Hamilton ON L8R3K8; there is street parking and nearby public transit. Expect a hands-on pace: you’ll stir custards, operate kettles, scrape bowls, and package pints. If you have dairy allergies, contact the operator before booking—modifications may be limited. The workshop is sold as final sale; refunds are not offered but credits may apply through the online store. For visiting food travelers, this lesson in craft is an efficient, delicious way to take a bit of Italian technique home today.