Artisan Cheese Making Experience in Atchison, Kansas
Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for all fitness levels as the workshop involves mainly standing and light movements.
Overview
Join an expert-led artisan cheese making workshop in the peaceful environs of Atchison, Kansas. Create fresh cheeses while enjoying the company of farm goats and take home your handcrafted delights.
Artisan Cheese Making
3 Hours • All Ages • Become an artisan cheese maker today!
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About This Adventure
Immerse yourself in the art of cheesemaking with a hands-on workshop led by an expert featured in a renowned cheesemaking book. Create delicious mozzarella, ricotta, feta, and chèvre while enjoying the serene farm setting and friendly goats. Leave with fresh cheeses and a comprehensive workbook to continue your cheesemaking journey.
Become a cheese maker today!
Duration
3 Hours
About
Learn the art, science and history of cheese making while you make these four Mediterranean cheeses; Mozzarella, Ricotta, Feta and Chevre, includes workbook.
Adventure Tips
Wear comfortable clothes
Choose breathable, easy-to-clean clothing as cheesemaking can be hands-on and occasionally messy.
Allergies and dietary considerations
Inform the instructor ahead of time if you have dairy allergies or dietary restrictions to ensure a safe experience.
Book in advance
Workshops are popular and seats are limited; secure your spot at least two weeks prior to your desired date.
Bring a container
While fresh cheese is provided, bringing a small insulated container helps keep your cheeses fresh during travel.
Local Insights
Wildlife
- friendly farm goats
- local songbirds including cardinals and blue jays
History
Atchison is a historic town with roots in 19th-century river trade and agriculture, enriching your farm visit with regional culture.
Conservation
Providence Hill Farm emphasizes sustainable farming and humane animal care to maintain local ecosystem health.
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Adventure Hotspots in Kansas City
Frequently Asked Questions
Recommended Gear
Comfortable, washable clothing
Ideal for hands-on activities that might involve spills.
Insulated container or cooler
Keeps your freshly made cheeses cool and fresh during transport.
Notebook and pen
Helpful for taking extra notes beyond the provided workbook.
Closed-toe shoes
Protects your feet while moving around the farm.