moderate
5–7 hours per day
Participants should have average physical fitness as the camp involves standing, chopping, and light kitchen activity throughout the day.
Join Baltimore Chef Shop’s teen summer camp for a week of advanced cooking skills and international flavors. Explore recipes from Japan to Mexico while mastering kitchen essentials in a fun, safe environment.
Experience an unforgettable culinary journey at Baltimore Chef Shop’s "Around The World: Teen Summer Camp, Tour 2." This immersive week-long camp is designed for teens eager to elevate their cooking skills while exploring global flavors spanning Japan, Mexico, and more. Each day begins with vital kitchen safety and knife skills, setting a safe and confident foundation for tackling diverse recipes. Campers are introduced to advanced cooking techniques that transform basic ingredients into international dishes, fostering creativity and hands-on learning. Beyond cooking, participants engage in cultural discussions about the origins of the dishes they prepare, enhancing their global culinary awareness. Located in Baltimore, Maryland, the camp provides a fun, educational environment perfect for teens to build confidence, connect with new friends, and develop a lifelong passion for cooking. Whether your teen dreams of becoming a chef or simply loves food and culture, this camp offers a rich blend of skill-building and cultural exploration in one exciting summer experience.
Wear comfortable clothes that can handle spills and allow easy movement in the kitchen.
Pay close attention during knife skills lessons and always use cut-resistant gloves if provided.
Make sure to drink plenty of water throughout the day to stay energized and focused.
The camp encourages curiosity—don’t hesitate to ask chefs about cooking techniques or ingredients.
Baltimore has a rich culinary history influenced by diverse immigrant communities, making it an ideal city for multicultural food experiences.
The Baltimore Chef Shop emphasizes sustainable sourcing by partnering with local farms and producers to reduce environmental impact.
Ensure safety and comfort during long hours standing and moving in the kitchen.
Stay hydrated, especially during warm summer days of camp activities.
summer specific
Protect clothing and stay comfortable while cooking.
Keep track of recipes, tips, and culinary insights shared during the camp.