moderate
5 days, 4–6 hours daily
Participants should have average stamina to stand and work in a kitchen for several hours daily.
Join Baltimore Chef Shop’s teen summer camp to master advanced cooking techniques while exploring tastes from Japan to Italy. Safe, fun, and full of global flavors!
Experience a unique culinary journey this summer with Baltimore Chef Shop's Around The World: Teen Summer Camp, Tour 1, held in vibrant Baltimore, Maryland. Designed for teens eager to sharpen their cooking skills, this week-long camp offers a comprehensive exploration of global cuisines—from the delicate flavors of Japan to the rich traditions of Italy. The program begins with essential kitchen safety and knife skills, creating a confident foundation for all participants. Each day blends hands-on cooking with cultural insights, fostering not only culinary expertise but also a deeper appreciation for diverse food cultures. Baltimore’s dynamic food scene enhances the experience, providing campers with fresh, local ingredients to complement international recipes. This camp is perfect for young chefs who are ready to challenge themselves with advanced techniques and expand their global palate in a friendly, supportive environment. Whether aiming to become a culinary professional or simply wanting a fun, educational summer activity, participants will leave with cooking skills, new friendships, and recipes to impress family and friends.
Knife skills are fundamental—always pay attention to safe handling techniques taught at camp to avoid accidents.
Baltimore summers can be warm; keep water nearby to stay refreshed while cooking indoors or during breaks.
Protect yourself from kitchen hazards and stay comfortable during long cooking sessions with proper attire.
Maximize your learning by actively interacting during demonstrations and hands-on activities.
Baltimore is known for its rich culinary history influenced by diverse immigrant communities, shaping its vibrant food culture today.
Baltimore Chef Shop emphasizes sourcing local, sustainable ingredients to support regional farmers and reduce environmental impact.
Protects feet and prevents slipping during active cooking sessions.
summer specific
Keeps clothes clean and provides pockets for holding small tools.
Staying hydrated is key during warm cooking days.
summer specific
For jotting down recipes, tips, and cultural notes learned throughout the camp.