Ride into the Andes foothills near Mendoza for a full day of mountain trails, condor sightings, and a traditional asado. This guided cabalgata pairs 4–6 hours in the saddle with local wine and Gaucho hospitality.
More ways to explore the area's outdoor wonders
A cool wind from the eastern face of the Andes cuts across open scrub as riders push their horses uphill, the city of Mendoza a low scatter of tile roofs behind them. Tracks of hooves and the rattle of tack mark the ascent toward 1,200 meters above sea level, where condors wheel and the scrubland opens into high pasture.
Difficulty
moderate
Duration
8 hours
Fitness Level
Moderate fitness recommended — able to sit in the saddle for several hours and handle uneven terrain.
Wildlife
History
Gaucho horse culture shaped local land use for cattle and sheep; the area later developed vineyards on irrigated alluvial terraces fed by Andean melt.
Conservation
Stick to established trails to protect fragile high-steppe vegetation and avoid stressing raptors; local operators often limit group sizes to reduce impact.
Reserve your spot on the Full Day Horseback Riding today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Prepare for altitude shifts
Trails climb toward 1,200 m.a.s.l.; bring layers and pace yourself to avoid dizziness.
Sun protection is critical
High-elevation sun is intense—use SPF, sunglasses and a wide-brim hat.
Footwear matters
Wear sturdy, closed-toe boots with a defined heel for secure stirrup contact.
Hydrate before and during the ride
Carry 1–2 liters of water; the asado is not a substitute for on-trail fluids.
Closed-toe riding or hiking boots
Protects feet in stirrups and on rough approaches to mounting areas.
Layered jacket (windproof)
Wind and sun can flip quickly in the foothills; layers keep you comfortable.
spring
Wide-brim hat and sunglasses
Shields face and eyes from high-altitude sun reflected off dry slopes.
summer
Reusable water bottle (1–2 L)
Staying hydrated is crucial on a full-day ride before the asado.