Hands-On American Steakhouse Dinner at Baltimore Chef Shop
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required, suitable for adults comfortable standing and moving in a kitchen environment.
Overview
Join Baltimore Chef Shop’s hands-on class to craft and share a classic American Steakhouse Dinner. Perfect your steak cooking skills, prepare rich sides, and savor your meal in a lively kitchen setting.
Adventure Tips
Arrive on Time
The class starts promptly; arriving early allows you to settle in and get familiar with the kitchen setup.
Wear Close-Toed Shoes
For safety in the professional kitchen, bring or wear sturdy, close-toed shoes to protect against spills or dropped tools.
BYOB Policy
Guests may bring beer or wine but no spirits; water with citrus is provided to keep you refreshed during cooking.
Notify for Allergies
Inform the kitchen ahead of time about allergies; this class is collaborative and may not accommodate severe restrictions safely.
Local Insights
Wildlife
- City squirrels often seen in nearby parks.
- Various songbirds frequent urban green spaces around the Chef Shop.
History
Baltimore’s culinary history is shaped by its port city status, melding Chesapeake Bay seafood traditions with broader American flavors — the steakhouse tradition is a nod to hearty East Coast dining.
Conservation
Baltimore Chef Shop promotes sustainable food practices by using quality, locally sourced ingredients whenever possible and minimizing food waste during classes.
Frequently Asked Questions
Recommended Gear
Closed-Toe Shoes
Protects your feet safely in the kitchen environment.
Apron
Provided by the shop but you may bring your own for extra comfort.
Reusable Water Bottle
Stay hydrated during the active cooking session.
all specific
Notebook and Pen
Useful for jotting down recipes and tips during class.