American Road Trip Teen Cooking Camp in Baltimore
Difficulty
easy
Duration
3–5 hours per day
Fitness Level
Participants should be able to stand comfortably for multiple hours and have good hand coordination.
Overview
Fuel your teen’s passion for cooking this summer with a hands-on culinary camp in Baltimore. They’ll explore diverse American flavors while building essential kitchen skills and confidence.
American Road Trip: Teen Summer Camp
Ages 13-17 • 1 week
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About This Adventure
Join us for an exciting culinary adventure this summer! Teens aged 13-17 will explore diverse flavors from Chesapeake to Napa Valley, starting with essential kitchen safety and knife skills. Experience hands-on cooking while discovering the rich culinary traditions of iconic American cities in a fun and engaging environment.
Duration: M-F: 9:30am - 12:30pm Ages: 13 - 17
About
Join us this summer as we hit a few of our favorite culinary hotspots across the US. The week kicks off in our own back yard with a Chesapeake-themed menu and moves through New Orleans, Chicago, Santa Fe, ending with the flavors of the Napa Valley.
The session starts with an introduction to kitchen safety and knife skills.
CANCELLATION/RESCHEDULING POLICY
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Due to the very limited number of spots in each camp sessions, cancellations must be made 30 days prior to the start of your camp in order to receive a refund. Within 30 days of your camp, a strict no-refunds policy applies. This includes cancellations due to any illness (including COVID related illnesses), injury, or emergency.
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If you need to reschedule to another date, please notify us either by phone at (443) 869-5121 or by email at kitchen@baltimorechefshop.com. We require at minimum of 7 days’ notice in order to be able to apply your credit to another camp session.
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Rescheduling for any reason with less than 7 days’ notice results in a forfeiture of credit.
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Partial credits for the week can not be provided for any missed days of a session. Attending one or two days of the camp requires that you purchase that spot in the camp for the entire week.
Adventure Tips
Arrive prepared with closed-toe shoes
Closed-toe shoes protect feet in the kitchen and are required for safety during cooking sessions.
Hydrate often
Stay hydrated throughout the day as kitchen spaces can get warm, especially during intense cooking sessions.
Follow instructor kitchen safety rules
Pay attention to all knife and stove safety guidelines to avoid accidents and make the experience enjoyable.
Wear comfortable clothing
Light, breathable clothing is best for moving around the kitchen and handling food comfortably.
Local Insights
Wildlife
- Baltimore orioles
- Eastern gray squirrels
History
Baltimore has a rich culinary history tied to Chesapeake Bay seafood traditions and immigrant influences shaping its unique food culture.
Conservation
The camp emphasizes sustainable cooking practices, using locally sourced ingredients to support regional agriculture and reduce environmental impact.
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Adventure Hotspots in Baltimore
Frequently Asked Questions
Recommended Gear
Closed-toe non-slip shoes
Protects feet and prevents slips in the kitchen environment.
summer specific
Comfortable, breathable clothing
Keeps campers cool and comfortable during cooking sessions.
summer specific
Reusable water bottle
Staying hydrated is important during active kitchen days.
Chef apron (optional)
Keeps clothing clean and adds to the cooking experience.