Is prior cooking experience necessary?

No, the class is designed for all skill levels. Chef Stéphane guides you step-by-step.

Are children allowed to participate?

Yes, participants must be at least 8 years old to join the class.

Can we request a private group session?

Private classes for groups larger than six are available with advance booking and a small additional fee.

What should I bring to the class?

Just yourself and comfortable clothing; all cooking materials are provided.

Will I get to eat what I make?

Absolutely, you’ll enjoy your freshly made sweet crêpes paired with cider, plus you can take leftovers home.

Where is Caramel Sarrasin located exactly?

At 47 Rue du Faubourg Montmartre in Paris’s 9th arrondissement.

Sweet Crêpe Cooking Class in Paris with Caramel Sarrasin

In the bustling heart of Paris’s 9th arrondissement, Caramel Sarrasin invites visitors to step beyond typical sightseeing for an intimate culinary adventure. Located at 47 Rue du Faubourg Montmartre, this charming creperie offers a unique three-hour Sweet Crêpe Cooking Class designed to introduce guests to the flavors and techniques of Brittany’s storied cuisine. Under the guidance of Stéphane, a chef deeply invested in authentic, high-quality ingredients and traditional methods, participants learn to craft perfect crêpes from scratch. The setting is warm and inviting, offering a relaxed space where both novices and seasoned cooks can sharpen their skills.

This is not just a cooking lesson—it’s a chance to live a piece of French culture in real time, savoring each step from batter mixing to flipping, before settling in with fresh crepes paired expertly with farm cider or apple juice. The class accommodates up to eight guests, fostering a friendly, hands-on environment. Those who come here don’t simply eat their creations; they digest the story behind each ingredient, gaining the confidence to recreate these iconic dishes back home. Leftovers are packed to go, extending the experience beyond the classroom.

Caramel Sarrasin shines as a standout in Paris's culinary and cultural landscape by marrying technique, tradition, and conviviality. Situated in a city known for its world-class gastronomy, this experience offers a down-to-earth immersion into one of France’s most beloved regional specialties. It's perfect for travelers seeking a meaningful, active connection to Parisian life that goes beyond walking through markets or tasting menus. Whether you’re a food lover or a curious eater, this class elevates a simple dish into an adventure with flavor and history woven in.

About Caramel Sarrasin

Caramel Sarrasin is a Paris-based creperie and cooking-class host located in Paris, Île-de-France. The business offers hands-on cooking experiences that focus on traditional Breton galettes and sweet crêpes in a charming creperie setting.

Classes are taught by chef Stéphane, identified in private offerings as Stéphane Beraza, who instructs students in authentic techniques and recipes. One option, the Amazing afternoon sweet crêpe cooking class Paris, lasts three hours and guides participants through sweet crêpe preparation, tasting served with cider, and taking home any leftovers. The format combines demonstration and participant practice to reinforce skills and recipes.

A second offering, the Private Galette and Crêpe evening cooking class + dîner, provides a private, hands-on session followed by a dinner. During that experience the chef prepares savory dishes in view of guests, oversees galette and crêpe making, and finishes with a participant-crafted dessert crêpe.

Caramel Sarrasin emphasizes small-group interaction, practical instruction, and regional Breton flavors. Situated in central Paris, the classes are suitable for visitors seeking an authentic creperie experience and practical take-home cooking knowledge. All descriptions reflect the provided trip summaries and identify Stéphane Beraza as the acting instructor. Visitors receive recipes and practical tips to reproduce Breton techniques at home, and classes combine tasting, instruction, and hands-on practice. The environment supports small groups to encourage questions and individual feedback. Caramel Sarrasin operates in Paris, Île-de-France, and centers its programming on authentic galette and crêpe preparation led by chef Stéphane Beraza, reflecting regional culinary traditions. Sessions include daytime and private evening events.