Sweet Crêpe Cooking Class in Paris with Caramel Sarrasin
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; must be able to stand for the duration and handle light kitchen tasks.
Overview
Master the art of sweet crêpe making in Paris with chef Stéphane at Caramel Sarrasin. This hands-on cooking class offers authentic recipes, cider pairings, and a true taste of Brittany’s culinary heritage.
Amazing afternoon sweet crêpe cooking class Paris
From €80/guest, from 8 years, max 10 guests
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Adventure Photos
About This Adventure
Join a delightful Sweet Crepe Cooking Class in the heart of Paris, where you'll learn from passionate chef Stéphane in a charming creperie. Over three hours, you'll master authentic recipes, enjoy your creations with cider, and take home leftovers, ensuring a memorable culinary experience that brings a taste of Brittany to your kitchen.
*Sweet Crepe Cooking Class in Paris
Maximum 8 guests per session Minimum 8 years old
Duration
3 hours
Hours and days
3.30PM to 6.30PM, Monday to Friday
PLEASE SEND ME VERY QUICKLY THE FIRST NAME OF ALL THE GUESTS COMING AT THIS CREPE COOKING CLASS
Feel free to contact us if you are more than 6 guests and you want a private class or another time slot ( Saturday or Sunday or evening class with a little extra charge). Note that it's impossible before 3.30 PM during the week days. We might be able to accommodate you
About
You’ll be welcomed in a typical French Creperie, in Paris city center.
Stéphane, the chef, has been developing this restaurant with passion for Brittany and the taste for the best products and home-made recipes.
Your English-speaking chef Stephane will share with you all his knowledge and answer any how-to or why questions.
You’ll then let you cook by yourself and all set to reproduce them at home. You’ll be as good as any Frenchy, maybe even more !
You’ll be 2 to 8 and have the pleasure to enjoy on the spot (in the last 55 min) what you just cooked together with a glass of farm cider (or farm apple juice), and even take back what you haven’t finished for later.
Adventure Tips
Book Early to Secure Your Spot
Classes fill quickly due to limited group size (max 8 guests), so reserve in advance to join.
Wear Comfortable Clothing
You’ll be standing and cooking for three hours; dress for comfort and easy movement in a kitchen setting.
Notify of Food Allergies
Contact Caramel Sarrasin ahead of time if you have dietary restrictions to ensure a safe and enjoyable experience.
Arrive on Time
Workshops start promptly at 3:30 PM; arriving early lets you settle in and meet your chef and fellow guests.
Local Insights
Wildlife
- Urban birds like European blackbirds and pigeons frequent the neighborhood
- Squirrels in nearby green spaces
History
Creperies reflect the Breton migration to Paris during the early 20th century, bringing regional flavors to the capital.
Conservation
Caramel Sarrasin emphasizes local, farm-sourced ingredients and limits waste by encouraging leftover take-home portions.
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Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Supportive footwear is important as you’ll be on your feet throughout the class.
Light jacket or layers
Paris weather can change, so layering is helpful if you plan to stroll before or after the class.
spring|fall|winter specific
Notebook and pen
Bring something to jot down tips and recipes to help recreate crêpes at home.
Reusable bag
Handy for carrying leftovers and any small purchases before or after class.