THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste the finest organic wines and artisan chocolates in Alsace’s scenic village of Zellenberg. Farm Experiences & Tours pairs estate vintages with single-origin chocolates for a unique, sustainable culinary journey.
Taste the finest organic wines and artisan chocolates in Alsace’s scenic village of Zellenberg. Farm Experiences & Tours pairs estate vintages with single-origin chocolates for a unique, sustainable culinary journey.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Zellenberg, Grand Est
In the heart of Alsace’s Grand Est region, the village of Zellenberg offers more than just panoramic vineyard views—it presents a delightfully crafted sensory journey with Farm Experiences & Tours' Alsace Wine & Chocolate Tasting Experience. Located at 10 Rte du Vin, this trip immerses visitors in the nuanced interplay between organic wines and high-quality artisan chocolates. This area, straddling rolling vineyards of volcanic and limestone soil, is known for producing some of France’s most distinctive wines, including crisp Rieslings and rich Gewürztraminers, all bursting with regional character.
Farm Experiences & Tours presents an exclusive tasting of five carefully chosen organic wines from estate vineyards paired with five chocolates hand-crafted by Master Chocolatier Vincent Strackar. The chocolates are made from single-origin cocoa, emphasizing purity and terroir just like the wines they accompany, creating a rare tasting dialogue. This pairing session unfolds in a thoughtfully designed, sustainable venue that mirrors the countryside’s emphasis on environmental responsibility and quality craftsmanship.
What sets this experience apart is its dedication to authenticity and detail—from the soils that nurture the grapes and cocoa to the expertise guiding the tastings. Guests receive guided commentary on grape varieties, vintage characteristics, and chocolate production techniques, offering an educational glimpse into the regional craft.
Alsace’s rich history as a crossroads of French and German culture seeps into the food and drink, making this tasting not just a treat for the palate but a step into the local heritage. For travelers seeking to pair outdoor vineyard wanderings with gourmet indulgence, this tour fits perfectly into a broader narrative of Alsace’s wine routes and rural charm.
Farm Experiences & Tours melds outdoor adventure with culinary artistry, making it a standout choice for visitors wanting a refined, immersive experience that honors the land and its produce. Whether a dedicated oenophile or a curious traveler, this tasting offers a chance to savor authentic Alsatian flavors framed by a genuine connection to place.
easy.
1.5 hours.
Minimal physical exertion; suitable for all fitness levels
No, the experience is designed for all levels and includes guided explanations suitable for beginners and enthusiasts alike.
Yes, products featured during the tasting can typically be purchased at the venue from regional partners.
Please notify Farm Experiences & Tours in advance so they can accommodate common dietary restrictions when possible.
Transportation is not included; visitors should arrange their own travel to 10 Rte du Vin, 68340 Zellenberg.
Each tasting session accommodates up to 16 guests to maintain an intimate and educational atmosphere.
The experience runs approximately 1.5 hours.
Alsace’s wine route dates back centuries, shaped by both French and German traditions reflected in regional vintages.
This tasting experience emphasizes organic produce and sustainable practices, aligning with Alsace's commitment to environmental stewardship.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours