Is prior experience in winemaking required?

No prior experience is necessary. The tour guides provide all the instruction needed for harvesting and viticulture basics.

Are children allowed on this experience?

Yes, children aged 8 and older are welcome to participate with adjusted pricing.

What does the seasonal lunch include?

The lunch features local, seasonal ingredients prepared in line with Alsatian culinary traditions.

Is transportation provided to the vineyard?

Transportation is not included; visitors should arrange their own travel to 10 Rte du Vin, 68340 Zellenberg.

How many wines will we taste during the tour?

Guests enjoy a guided tasting of five emblematic vintages from the estate.

Is the vineyard organic and sustainable?

Yes, the vineyard has a longstanding commitment to organic and sustainable farming methods.

Alsace Grape Harvest & Lunch Experience by Farm Experiences & Tours | Winery | Wine

Situated along the renowned Route du Vin in the charming village of Zellenberg, France, Farm Experiences & Tours offers a hands-on journey into the heart of Alsace’s organic viticulture. At 10 Rte du Vin, visitors step into a historic vineyard that has cultivated grapes sustainably for over 160 years, where manual harvesting shapes the rhythm of daily life during the grape season.

This immersive day starts with joining the vineyard team for a true celebration of traditional winemaking. Guests learn the intricate craft of selecting ripe grapes, mastering picking techniques that respect the vine, and understanding vineyard layout designed to maximize quality and ecological balance. The estate’s commitment to organic practices ensures minimal intervention, with sustainable farming methods preserving soil health and encouraging biodiversity.

As the harvest unfolds beneath the crisp skies of Grand Est, participants gain insight into the seasonal cycles that influence grape flavor and yield. This experience reveals the delicate dance between terroir and technique that defines Alsatian wine, elevating appreciation beyond the glass.

The journey culminates in a guided tasting featuring five emblematic vintages that reflect the estate’s unique character and natural environment. Each glass tells a story of place, climate, and care cultivated over generations. To finish, guests savor a bucolic lunch crafted from local, seasonal ingredients, served in an eco-friendly setting that celebrates Alsace’s rural traditions and convivial spirit.

Farm Experiences & Tours stands out as a distinct destination where sustainable agriculture meets immersive education and sensory celebration. This experience offers more than a winery visit—it’s a genuine connection to the land, culture, and heritage that shapes Alsace’s revered wines. Ideal for curious travelers seeking meaningful outdoor experiences rooted in craftsmanship and nature.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.