easy
2 hours
Suitable for all fitness levels; minimal walking required mostly on flat surfaces.
Dive into the world of premium Andalusian olive oil with Oleícola Jaén’s immersive 2-hour tour and tasting in historic Baeza. Discover modern milling, artful storytelling, and rich local flavors.
The tour includes walking through industrial and exhibition spaces, so sturdy, closed-toe shoes are recommended.
Group sizes max out at 20 participants, so secure your spot ahead especially during peak seasons.
The tasting includes local delicacies; inform the guide in advance if you have dietary restrictions.
Tours are conducted in Spanish; verify language availability if needed.
Baeza's olive cultivation dates back to Roman times, shaping the landscape and culture for millennia.
Oleícola Jaén emphasizes sustainable farming and modern processing techniques to lower environmental impact while maintaining tradition.
Supportive shoes will make touring the mill and tasting rooms easier.
Evenings can be cool during fall months, so a light jacket may be handy.
fall specific
Hat, sunglasses, and sunscreen are important for outdoor time before or after the tour.
summer specific
Ideal for noting tasting notes and details shared by guides.