Is the tour suitable for children?

Yes, but children under 18 must be accompanied by an adult.

Are there options for people with dietary restrictions?

Please notify the staff in advance to accommodate allergies or dietary needs during the tasting.

How long is the Almazara & Cata experience?

The experience lasts approximately 2 hours.

Is the tour available in languages other than Spanish?

Currently, tours are primarily offered in Spanish; check availability for other languages when booking.

Can I purchase olive oil after the tasting?

Yes, the on-site gourmet shop offers a selection of premium olive oils and local products.

Is the facility accessible for people with limited mobility?

Oleícola Jaén's almazara is designed with full physical accessibility in mind.

Olive Oil Journey with Oleícola Jaén in Baeza | Guided Tour | Food Tour

Set in the heart of Andalucía, Oleícola Jaén delivers a hands-on, sensory dive into Spain’s most treasured liquid gold: extra virgin olive oil (AOVE). Located at Camino Viejo de Jaén, s/n in Baeza, this 2-hour Almazara & Cata experience goes far beyond a typical tasting. The tour leads guests through a state-of-the-art olive mill where tradition meets technology, unfolding how olives become the premium oils that define this region’s culinary identity.

Baeza itself is a UNESCO World Heritage city known for its Renaissance architecture and olive groves stretching across the surrounding landscape. Here, olive farming is woven into the culture and economy, making Oleícola Jaén’s almazara a unique entry point to understand this synergy between land and craft.

Visitors begin with a guided walkthrough of the modern processing facility, witnessing every stage from olive reception to extraction, all enhanced by contemporary art installations and innovative audiovisual presentations like ARJÉ, which narrate the origins and significance of olive oil. This immersive storytelling adds depth to the sensory experience, setting Oleícola Jaén apart from conventional tastings.

The tasting session is a highlight: guests sample three premium varieties of AOVE, discerning nuanced flavor profiles from grassy and fruity to peppery and robust. These oils are paired with local delicacies that elevate the flavors and showcase the richness of Jaén’s gastronomy. With a max group size of 20, the setting remains intimate, perfect for inquiries and detailed conversations about olive oil heritage.

More than a tour, Oleícola Jaén offers a cultural gateway—linking soil, science, and sensory delight in a region that champions quality and sustainability. Whether you’re a seasoned foodie or curious traveler, this experience situates olive oil not just as an ingredient but as an emblem of place and tradition in the landscape of southern Spain.