Is alcohol included with the dining experience?

No, alcoholic beverages such as wine and cocktails are available for purchase separately.

Are there vegetarian options on the menu?

While the menu mainly features meat and fish, there are salad and vegetable sides available; please inquire in advance for special dietary needs.

Is the dining experience suitable for children?

Yes, the setting is family-friendly; however, the event is styled for a relaxed adult atmosphere.

What is the cancellation policy?

Please check with Marc Restaurant directly as cancellation policies may vary and are not specified here.

Where exactly is the meeting point for the dinner?

The meeting point is at 100 Rue Charlemagne Dr, Braselton, GA, where the outdoor dining area is located.

Is live entertainment guaranteed every evening?

Live entertainment is a regular feature of the al fresco dining experience, though the lineup may vary by night.

Al Fresco Dining Experience at Marc Restaurant in Braselton, Georgia | Food Tour | Events

Set in the charming town of Braselton, Georgia, the Al Fresco Marc Restaurant Dinner offers a lively evening of outdoor dining paired with expertly crafted cuisine and live entertainment. Just a short drive from Atlanta, Braselton blends Southern small-town warmth with inviting natural surroundings, making it a compelling destination for food lovers who enjoy an outdoorsy ambiance. Marc Restaurant’s al fresco dining experience takes full advantage of the balmy Georgia evenings, allowing guests to savor a buffet-style meal beneath open skies while enjoying the buzz of live music that animates the night.

The experience centers around a curated menu developed by Winery Chef Justin Kurtz, showcasing the best of seasonal Southern flavors with a refined twist. Each course is thoughtfully prepared: start with a refreshing heirloom tomato and pepper gazpacho, vibrant and served with olive oil and garlic croutons—a cool, flavorful opener. Crisp salads follow, including a classic Caesar featuring romaine hearts and parmigiano reggiano, and a butter lettuce Greek salad enhanced with asparagus, pickled onions, olives, and feta cheese, dressed in a grapefruit vinaigrette that lends bright acidity.

The carving station is the centerpiece for meat lovers, presenting grilled ribeye steak with house-made steak sauce and horseradish cream alongside a smoked BBQ-glazed short rib plated with peach BBQ sauce and white cheddar grits—true Southern comfort elevated. Mains alternate between blackened salmon glazed with a lemon vinaigrette and seasonal vegetables, and citrus-brined roasted chicken paired with apricot couscous and a spicy tomato sauce. Accompanying sides like butter-whipped potatoes and a spring vegetable medley round out the feast.

Desserts, crafted by Pastry Chef Joebeth Marin, highlight seasonal ingredients in creative forms, perfect for a sweet finish under the stars. Guests can also enjoy a full bar service offering local wines and cocktails, though alcohol is not included in the meal price.

Marc Restaurant’s outdoor dinner stands out in Braselton’s dining scene as it seamlessly blends cuisine, fresh air, and community spirit. This unique outdoor venue connects diners with the environment and local culture in a way that indoor restaurants cannot replicate. Whether you're winding down after a day exploring nearby trails or vineyards, or just looking for a memorable evening of al fresco dining, this experience hits the mark for visitors who crave quality food in a relaxed, scenic setting.

About Chateau Elan Winery and Resort

Chateau Elan Winery and Resort in Braselton, Georgia is a full-service destination combining an award-winning winery, luxury resort amenities, and curated food and wine events. Located in northeast Georgia, Chateau Elan produces estate wines and presents guided tastings such as the Sparkling Flight, Sweet Samples, and Fingerprint Flight at the Second Level Winery. The resort stages seasonal and signature events including the Around the World Gala, St. Patrick’s Day Festival, Galentine’s Day Dessert & Wine Reception, and The Harvest Table: Chef and Winemaker Dinner.

Guests can participate in hands-on Wine & Design courses and special workshops like D.I.Wine: Holidays, which pair creative projects with wine tasting. Private and group experiences include fall wedding menu tastings, chef-driven dinners, and intimate receptions that showcase estate wines and curated menus by the culinary team. Chateau Elan’s event offerings span cocktail hours, multi-course pairings, dessert stations, and themed festivals to accommodate celebrations, weddings, and seasonal gatherings.

The resort combines hospitality services, on-site winemaking, and tasting expertise to deliver professionally executed events and hospitality experiences. Staffed by culinary and wine professionals, Chateau Elan emphasizes thoughtfully paired menus and structured tasting formats. Its on-site winery facilities and event teams support customized menu planning and ticketed tasting experiences, making it a trusted choice for guests seeking refined wine experiences, celebratory events, and creative social gatherings in the Braselton, Georgia region. On-site accommodations, a full spa, and golf amenities complement wine programming for multi-day stays and memorable retreats for leisure travelers and event groups throughout the year-round calendar.