What ages is this class for?

The listing notes K–5th grade but does not give strict age minima; confirm age suitability with christina@cooklearngrow.com before registering.

How long is each session?

Each session is one hour, running 3:45–4:45 p.m. on Thursdays during the fall series.

Do you accommodate food allergies?

Organizers accommodate nut allergies only; egg, gluten, and other allergies are not accommodated—email christina@cooklearngrow.com for details.

What should my child bring?

Aprons are encouraged, closed-toe shoes are required, and long hair must be pulled back.

Register via the provided FareHarbor booking link; the referral link is included in the listing for easy checkout.

Where is the class located?

The event listing did not include a physical address—contact christina@cooklearngrow.com or check the booking link to confirm the meeting location.

After-School Fall Cooking for K–5 Kids: CookLearnGrow KISD-Davidson (Sept

CookLearnGrow’s KISD- Davidson after-school cooking series for K–5th graders is a focused, hands-on program offered Thursdays from Sept 17 through Nov 5, 2026. Each one-hour session (3:45–4:45 p.m.) invites young cooks to build kitchen skills, explore seasonal fall recipes, and practice teamwork in a safe, supervised space. The program is run under the CookLearnGrow banner; location details were not provided in the event listing, so please contact [email protected] or use the booking link for exact address and check-in information. What sets this class apart is its deliberate balance of technique and play. In eight distinct lessons instructors introduce age-appropriate knife skills, measuring, mixing, and simple cooking methods while rotating NEW RECIPES each week so returning students stay engaged. The curriculum emphasizes confidence-building: tasks are broken into clear steps, peers share responsibilities, and instructors reinforce safety rules like hair tied back and closed-toe shoes. Organizers accommodate nut allergies only; egg, gluten, and other allergies are not supported, so parents should review dietary restrictions before registering. The environment is practical and energetic rather than purely recreational. Expect small groups working at stations, with adult supervision and a short debrief at the end of class where kids taste what they’ve made and talk through what went right. This format helps children develop fine-motor control, reading-for-recipe skills, and social cooperation—transferable abilities that extend beyond the kitchen. Families appreciate the seasonal focus: fall produce and flavors shape recipes, which also offers a gentle way to teach food systems and where ingredients come from. The program suggests aprons and closed-toe shoes and asks that long hair be secured. Classes last one hour and are designed for elementary school attention spans, making them a practical after-school enrichment option for working families. Registering is straightforward via the provided fareharbor booking link; questions can be emailed to [email protected]. Because the listing does not include a physical address or age minima, confirm those details before the first session. Whether a child is curious about baking a simple loaf, learning to safely slice soft produce, or just discovering the joy of sharing a plate they helped make, this series offers an approachable, skill-forward entry into the kitchen that rewards curiosity and steady practice. Beyond the classroom, CookLearnGrow acts as a community hub for families seeking practical enrichment tied to the school day. The fall series’ emphasis on seasonal ingredients also gives parents recipe ideas to recreate at home and encourages kids to participate in meal planning and grocery shopping. For caregivers juggling schedules, the compact one-hour format and predictable weekly rhythm make attendance manageable while still delivering measurable skill gains. To secure a spot in this popular after-school slot, reserve early through the booking link and flag the instructor with concerns.