Turn weekday afternoons into a practical, hands-on kitchen lab for kids in grades K–4. CookLearnGrow’s eight-week Fall 2026 program at Shady Grove Elementary teaches safe knife skills, seasonal American recipes, and teamwork—signup runs Sept 14–Nov 9.
Turn weekday afternoons into a practical, hands-on kitchen lab for kids in grades K–4. CookLearnGrow’s eight-week Fall 2026 program at Shady Grove Elementary teaches safe knife skills, seasonal American recipes, and teamwork—signup runs Sept 14–Nov 9.
Book with CookLearnGrow
Verified experiences and guided adventures in the surrounding area.
Operated by CookLearnGrow · Keller, Texas
easy.
1 hour per class; 8-week session.
No special fitness required; comfortable sitting, standing for brief prep, and light repetitive motions are expected
This program is for students in grades K–4; age-appropriate groupings and supervision are provided.
Click the date on the calendar via the referral link to register; the session fee is $295 and includes supplies.
There are no refunds within two weeks of the class or session start date.
CookLearnGrow can only accommodate nut allergies; it cannot enroll students who require an EpiPen for severe food allergies other than nuts and does not accommodate egg, gluten, or other food allergies.
Bring an apron, closed-toe shoes, and ensure long hair is pulled back; snacks are not necessary unless specified by instructors.
Email [email protected] for enrollment questions, accessibility inquiries, or schedule concerns.
CookLearnGrow ties its Fall session to the America’s 250th celebration, using classic American-inspired recipes to teach culinary traditions to kids.
The program emphasizes minimizing food waste and uses reusable or recyclable prep materials when possible; parents are encouraged to bring refillable bottles.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Book with CookLearnGrow