What ages is this class for?

This spring program is designed for students in grades 1–4.

When and how long are classes?

Classes meet Mondays from 3:30–4:30 PM; the spring session runs January 12–March 30 with no class on Jan 19, Feb 16, and Mar 16.

How much does the session cost?

The nine-class spring session costs $333 and includes all supplies and ingredients.

Can you accommodate food allergies?

The program can accommodate nut allergies only; egg and gluten allergies are not supported—please notify instructors in advance.

Check-in is at Florence Elementary - Maker Space; follow directions on the booking calendar or email ann@cooklearngrow.com for details.

What is the refund policy?

No refunds are allowed within two weeks of the class or camp start date.

After-School Culinary Lab for Kids at Florence Elementary in Tulia, TX — CookLearnGrow Spring 2026 | Cooking Class

On weekday afternoons in Tulia, Texas, a different kind of classroom comes to life at Florence Elementary — the Maker Space transforms into a hands-on culinary lab for children in grades 1–4. CookLearnGrow's Spring 2026 after-school series runs Mondays, 3:30–4:30 PM, January 12 through March 30 (no classes Jan 19, Feb 16, Mar 16), and packs seasonal recipes, kitchen safety, and food-origin lessons into nine lively sessions.

The program places kids behind real prep stations inside Florence Elementary - Maker Space, where age-appropriate techniques teach measuring, chopping with kid-safe tools, and basic stove or oven use under close supervision. Each hour-long meeting focuses on a seasonal dish so students connect ingredients to the seasons and local food systems—especially useful in Tulia’s agricultural landscape in the Texas Panhandle. Classes reinforce math and reading through recipe steps, science through cooking processes, and social skills through teamwork and shared tasting. The course fee covers all supplies; note the program can only accommodate nut allergies and does not support egg or gluten restrictions.

What sets this after-school class apart is how it turns a school facility into a small-scale culinary academy. The Maker Space becomes a lab where tactile learning meets real-world skills: safe knife work with trained instructors, temperature awareness, and sanitation practices that even young cooks can follow. Students leave with confidence, a stack of new recipe skills, and a tangible sense of accomplishment that extends beyond the classroom.

Practical details matter: check-in is at Florence Elementary - Maker Space and registration is managed online—click the date on the class calendar or contact [email protected] for questions. The spring calendar is fixed, and the program refunds policy restricts returns within two weeks of the start date. Families should send kids in closed-toe shoes, with long hair secured, and aprons encouraged.

For families visiting or new to Tulia, this is a low-commitment, high-impact activity that pairs well with school tours or local errands. Photographers will find intimate action shots of tiny hands kneading dough, close-ups of plated seasonal snacks, and wide frames of the bright Maker Space. Whether you’re cultivating a future chef or looking for a hands-on STEAM activity, the CookLearnGrow session at Florence Elementary offers an efficient, creative, and educational after-school option in the heart of Tulia.

Registration opens through the online booking calendar; the nine-class spring session costs $333 and includes all ingredients and supplies. Classes meet once weekly and give parents a clear schedule for pickup at 4:30 PM. Instructors emphasize measurable outcomes—knife skills, temperature checks, and plating—to track progression across sessions. Small teams allow individualized attention so shy students gain confidence. For questions about enrollment or medical notes, email [email protected]. The program follows school safety policies and supervised food handling.