After-School Culinary Adventures for Kids in Tulia, Texas: Build Skills and Confidence
Difficulty
easy
Duration
1 hour per session
Fitness Level
Suitable for young children with basic coordination and interest in cooking
Overview
Discover a hands-on after-school cooking program in Tulia, Texas, where kids in grades 3-5 learn seasonal recipes while building confidence and reinforcing academic skills.
CBE-BK, 3-5th, Dec 8–Mar 9 (No Class Dates Dec 29, Jan 5, Jan 19, Feb 16)
Mondays, Dec 8- March 9 • 5-6 pm •3rd-5th Grade • 1 Hour • 10 weeks
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About This Adventure
Join our exciting after-school cooking program where your child can explore new seasonal recipes and learn essential kitchen skills! This hands-on experience fosters self-confidence while reinforcing math, reading, and science. Perfect for young chefs eager to create delicious dishes in a fun, safe environment. Aprons and closed-toe shoes recommended!
Join us!
Duration
1 hour
About
If your child LOVES to cook, then our after-school program is just for them! The spring curriculum features NEW seasonal recipes, focusing on age-appropriate cooking techniques, food origins, seasonal dishes, and kitchen safety—all while having delicious, hands-on fun! Students gain self-confidence while reinforcing math, reading, science, and social skills. This class can accommodate nut allergies ONLY (egg and gluten allergies are not accommodated). A minimum of 10 students is required.
What to bring
- Aprons are encouraged.
- Closed toe shoes.
- Please have long hair pulled back.
Late Fee Policy
A $1-per-minute late fee applies after 5 minutes. It must be paid within 24 hours. After two late pickups, your child may no longer attend, and no refunds will be issued.
Please email us with any questions.
Adventure Tips
Wear Appropriate Footwear
Closed-toe shoes are essential for safety during cooking classes.
Bring an Apron
Protect clothing and get into the chef’s mindset with an apron.
Arrive on Time
Classes start promptly at 5 pm to maximize hands-on experience.
Allergy Awareness
Inform instructors of any food allergies ahead of time for a safe experience.
Local Insights
Wildlife
- White-tailed deer
- Various migratory bird species
History
Tulia was established in 1907 and has since been a hub for agriculture in the Texas Panhandle.
Conservation
The program encourages using seasonal, local produce which supports sustainable farming practices in the area.
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Adventure Hotspots in Tulia
Frequently Asked Questions
Recommended Gear
Apron
Keeps clothing clean during cooking activities.
Closed-toe shoes
Ensures safety in the kitchen environment.
Water bottle
Staying hydrated during active, focused sessions is helpful.
Notebook and pencil
For jotting down recipes and tips learned in class.