What ages or grades is this class for?

This session is listed for Grades 1–4; if you have questions about placement or older/younger children, contact ann@cooklearngrow.com.

How many classes are in the spring session?

The spring session runs ten classes on Tuesdays from January 13 to March 24 (no class March 17).

Is the session fee refundable?

There are no refunds within two weeks of the class/camp start date; review the cancellation policy before booking.

Where do I meet for pickup and drop-off?

Meet at Florence Elementary - Maker Space after school; the class runs from 3:30–4:30 PM.

What does the fee include?

The $370 session fee includes all supplies needed for the ten-class spring session.

after-school-cooking-class-florence-elementary-tulia-texas | Cooking Class | Workshop

Q: What allergies are accommodated?

The program accommodates nut allergies only; egg and gluten allergies are not accommodated — notify the instructor before enrolling.

At Florence Elementary in Tulia, Texas, CookLearnGrow’s after-school culinary academy turns a school Maker Space into a lively teaching kitchen for kids in grades 1–4. Located on the High Plains of the Texas Panhandle, this one-hour Tuesday class (3:30–4:30 PM) runs in a spring session from January 13 to March 24 and focuses on seasonal recipes, kitchen safety, and hands-on skill building.

Inside the Maker Space, the room reads like a small professional kitchen scaled for children: child-height workstations, a demonstration counter, prep sinks, a commercial-style cooktop and accessible storage bins for dry goods and utensils. Key features include recipe-centered stations where students measure, mix and plate their work; a visible safety zone around hot surfaces; and a tasting table that encourages polite feedback and social learning. The curriculum leans into the region — expect ingredients and lessons that nod to High Plains agriculture and locally available produce, a subtle connection to Tulia’s farming roots.

What sets this program apart is the combination of culinary technique and practical literacy. In ten weekly classes students practice math through measuring, read recipes to build fluency, and learn simple science concepts like temperature and chemical reactions in baking. The emphasis on kitchen safety and age-appropriate knife skills helps build steady hands and confidence. Classes accept nut allergies only; egg and gluten allergies are not accommodated, so check dietary needs before enrolling.

The session fee of $370 covers all supplies; sign-up is handled online via the date-picker on the calendar. Logistics are straightforward: meet at Florence Elementary - Maker Space after school; students should arrive with an apron if they have one, closed-toe shoes and hair secured. There is a no-refund window within two weeks of the session start date, so plan accordingly.

For families looking for enrichment that goes beyond worksheets, this program offers tangible, everyday skills and a social setting where children collaborate, taste and critique with gentle guidance. It’s a compact, practical immersion into food, science and culture held in a school space that’s been repurposed for creativity. Email [email protected] for questions and follow the booking link to reserve a spot — watching a child measure, stir and plate their own creation is quietly transformative.

Because sessions are compact, they work well for families juggling after-school activities; parents can pick up at school after 4:30 PM. The class size is small enough for individualized instruction — reach out to [email protected] to confirm availability and any accommodations. This is also a useful first step for young learners to explore culinary careers or simply gain confidence handling food safely. Booking is available through the online calendar — click the date, follow the prompts, and note the program’s cancellation policy before completing payment. Spaces fill quickly—reserve your child's spot.