Step into the working coffee fields of Aquiares for a focused two-hour tour that traces coffee from seed to cup. Expect a community-led walkthrough of the village, a visit to the beneficio and roastery, and a guided cupping and tasting.
More ways to explore the area's outdoor wonders
Morning light lifts over green rows of coffee; the beans stand like small armor on the bush, glossy and patient. At the Aquiares farm, a two-hour loop stitches together village life, a working beneficio (mill), and the precise ritual of roasting and cupping. You begin at the white church plaza, step into a community that still times its day around harvest, and walk soil paths that slope toward distant volcanic ribs.
Difficulty
moderate
Duration
2 hours
Fitness Level
Light to moderate fitness; involves walking on uneven farm paths and short standing sessions during cupping
Wildlife
History
The Turrialba area has cultivated coffee since the 1800s; estates like Aquiares grew as export demand expanded and local cooperatives preserved traditional lot-based processing.
Conservation
Many Costa Rican farms emphasize shade management and responsible water use; community tours support local economies and encourage sustainable practices.
Reserve your spot on the A taste of Aquiares - 2 hours Coffee Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Reserve ahead
Tours run twice daily with a 15-person cap; book in advance to secure your preferred slot.
Wear sturdy shoes
Paths and mill areas are uneven and can be muddy—closed-toe shoes are recommended.
Prepare for rain
The region gets frequent short showers—carry a packable rain jacket during the wet months.
Ask during cupping
Bring questions about roast level and processing—guides welcome discussion and will explain flavor differences.
Closed-toe hiking or trail shoes
Protects feet on uneven, sometimes muddy farm and mill surfaces.
Light rain jacket
Packable protection for the region’s frequent short showers during the wet season.
summer
Reusable water bottle
Keeps you hydrated during walking and tasting; reduces single-use plastic.
Notebook or phone for tasting notes
Useful if you want to record flavor notes and roast preferences from cupping.