
moderate
7 days
Travelers should be in moderate physical shape: able to walk uneven trails for 30–90 minutes, board small boats and snorkel.
Taste the Galápagos across seven days of markets, farm lunches and snorkeling. This small-group guided tour blends seafood-focused cuisine with classic wildlife stops — Kicker Rock, Sierra Negra and Los Tuneles — for travelers who want both flavor and fauna.
Dawn on San Cristóbal arrives with a salt tang that licks the hotel rooftop where the group gathers for its first coffee. Pelicans quarter the water below and the town’s fishermen move with the steady calm of people who work with tides instead of against them. Over seven days the itinerary folds between kitchens, coastal boats and volcanic ridgelines — a deliberate rhythm of tasting, walking and snorkeling that introduces the archipelago by palate and by path.

Snorkel equipment is provided, but a well-fitted mask improves visibility and comfort in varying sea conditions.
Bring reef-safe sunscreen, a wide-brim hat and sunglasses—equatorial sun and reflective water increase UV exposure.
Stay on marked paths, keep a respectful distance from animals and follow guide instructions to minimize disturbance.
Inter-island speedboats and short flights are frequent; pack a small day bag and anti-nausea remedies if you’re prone to seasickness.
The islands rose from volcanic activity and became a crucible for evolutionary study; human settlement and fishing later shaped local culinary traditions.
The Galápagos National Park enforces strict visitor rules; support local guides, avoid single-use plastics and choose reef-safe sun protection to minimize impact.
Protects skin and the marine environment during long days on boats and beaches.
A custom-fit mask improves comfort and clarity over rental gear.
Wind and spray on morning boat transfers make a lightweight shell useful year-round.
Closed-toe shoes with grip are needed for volcanic trails and rocky shores.