Traverse coastal cool-climate vineyards in Casablanca and the sun-drenched terraces of Maipo before flying to Mendoza’s high-altitude Uco Valley and the Andes’ foothills. This seven-day itinerary pairs cellar tours, guided tastings and a day into Aconcagua country for a cultural and geological wine journey.
Traverse coastal cool-climate vineyards in Casablanca and the sun-drenched terraces of Maipo before flying to Mendoza’s high-altitude Uco Valley and the Andes’ foothills. This seven-day itinerary pairs cellar tours, guided tastings and a day into Aconcagua country for a cultural and geological wine journey.
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Operated by Signature Tours · Santiago, Santiago Metropolitan
You arrive in Santiago beneath a wide, high sky; the city sits like a gateway between the Pacific and the Andes, and from the cable car on Cerro San Cristóbal the mountains loom like a promise. Over seven days you move from urban plazas and coastal-influenced Casablanca vineyards to the sun-baked terraces of Maipo and the high-altitude rows of Mendoza’s Uco Valley, finishing with a drive into the foothills where Aconcagua dominates the horizon.
easy.
7 days.
Suitable for travelers in average fitness—mostly walking at a gentle pace with short transfers; brief higher-altitude viewpoints require no special conditioning but can feel tiring.
Visa requirements depend on your nationality; check both countries’ entry rules well before travel and carry your passport for the international flight and any border procedures.
The itinerary includes multiple tastings and four lunches, but specific wineries and menus can vary; confirm final bookings with the operator before departure.
The day is primarily scenic with short walks to viewpoints like Puente del Inca and Horcones; no technical hiking is required, but altitude and cold can make it feel longer.
Hotels in Santiago and Mendoza provide standard outlets (220–230V in Chile and Argentina); rural wineries may have limited cell coverage—download confirmations and maps before visiting.
Vine cultivation in both regions dates to colonial Spanish settlement and later immigrant vintners; in Mendoza, irrigation canals (acequias) transformed the desert into productive vineyards in the 19th century.
Water is a critical resource—many wineries practice drip irrigation and recycling; choose operators that prioritize water stewardship and responsible tasting practices.
Signature Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Signature Tours
Book directly with Signature Tours for the best rates and real-time scheduling.
Reserve Now