
challenging
6 days
Good cardiovascular fitness with prior multi-day hiking experience is recommended; ability to hike 6–8 hours with a day of steep ascent.
Quiet and steady, the Rongai Route offers a six-day path to Uhuru Peak with generous acclimatization, dramatic Mawenzi views and varied terrain from forest to alpine desert. Read on for what to expect, how to prepare, and key logistics for summiting Kilimanjaro on this northern approach.
You wake before dawn in a cold tent, the breath of the mountain already pressing at the zipper. Around you, porters move like practiced tides—tents folded, hot water handed out, tea poured into waiting cups. The Rongai Route starts on Kilimanjaro’s northern slopes at roughly 1,950 m and reads like a vertical travelogue: cypress plantations and dense montane forest give way to heather and moorland, then an alpine desert and finally the volcanic scree that leads to Uhuru Peak (5,895 m).

Move slowly on ascent—use the rule ‘pole pole’ (slowly, slowly) and rest frequently to aid acclimatization.
Sip constantly and drink 3–4 liters daily at higher camps to reduce altitude symptoms.
Expect a 11:00 PM–midnight wakeup for a 6–10 hour summit push; conserve energy earlier in the day.
Bring stiff-soled hiking boots for scree and crampons if there's fresh snow near the crater rim.
Kilimanjaro is a dormant stratovolcano with three cones—Shira, Mawenzi and Kibo; the Chagga people have farmed the lower slopes for centuries and played a role in early mountaineering support.
Glaciers on Kibo are retreating rapidly; follow Leave No Trace, use established routes and support local conservation fees that fund park management.
Keeps you warm at high camps and during the summit night when temperatures can drop below freezing.
Support and traction for scree, rocky trails and occasional snow above 4,500 m.
Reduce knee impact on long descents and help maintain a steady pace on ascent.
Necessary for early-morning summit starts and moving around camp at night.