
challenging
6 days
Good aerobic base and prior multi‑day hiking experience recommended; be prepared for long summit day and rapid elevation gain.
Follow the classic Marangu (“Coca‑Cola”) route up Kilimanjaro on a six‑day, hut‑based itinerary that trades heavy packs for steady altitude gain. This guide covers the route’s landscape, cultural context, and practical tips to reach Uhuru Peak safely.
Night on the trail feels like a slow exhale: headlamps sweep damp leaves, porters’ footsteps rustle, and the forest breathes mist against your cheeks. On the Marangu route that first night, the path rises through dense rainforest where blue monkeys move like question marks in the canopy and the trail smells of loam and damp moss. By the time you reach Mandara Hut, the air has thinned and the small metal beds tell a simple truth—this mountain asks for persistence rather than show.

Move slowly on summit night and take frequent short rests—rate of ascent is the best protection against altitude sickness.
Bring a warm insulated jacket, wind shell and moisture‑wicking base layers for the summit push when temps can drop well below freezing.
Drink small amounts frequently; aim for at least 3–4 liters per day at higher camps to reduce symptoms of altitude discomfort.
Carry Tanzanian shillings for park fees, tips and village purchases—ATMs in Moshi may be limited around departure days.
The Marangu trail follows paths used by local guides and was first popularized by Hans Meyer in the late 19th century; it remains one of the mountain’s oldest established routes.
Kilimanjaro National Park manages visitor numbers and requires registered guides; minimizing waste and supporting fair porter treatment helps reduce human impact.
Critical for summit night warmth when temperatures plunge.
Support and traction for varied terrain from rainforest mud to rocky alpine scree.
Easy access water helps you meet increased fluid needs at altitude.
Required for the pre‑dawn summit ascent and night movements between huts.