
difficult
5 days
Best for strong cardio and endurance hikers used to long days with heavy breathing at altitude; training hikes and stair sessions recommended.
Five days on the Marangu Route take you from rainforest to Uhuru Peak. This practical guide walks you through the elevation profile, hut nights, summit-night strategy, and what to expect from the climb and local culture.
You stand at Marangu Gate before dawn, mist clinging to the ferns and a chorus of bulbuls and distant bellows from the mountain’s flanks. Porters sort gear, guides check radios, and a handful of trekkers tighten boot laces—there’s an immediate, practical hush to the start: this is work as much as wonder. Over the next five days the trail pulls you through wet rainforest, past giant lobelias in the heather zone, across a wind-scoured lunar saddle, and finally to Uhuru Peak at 5,895 meters, where sunrise throws the African plain into a hard, golden plane.

Sip frequently—aim for 3–4 liters per day at higher camps—and carry electrolyte tablets to prevent dehydration and headaches at altitude.
If possible add an extra day at Horombo Hut (3,700m) to improve summit chances and reduce altitude risk.
Bring a high-lumen headlamp with fresh batteries—the summit push begins around midnight and you’ll need hands-free light on steep scree.
Scree and volcanic sand are abrasive—good boots and gaiters reduce blisters and keep grit out during long descents.
The Chagga people have farmed the lower slopes for centuries; Marangu developed as a gateway village once trail traffic increased in the early 20th century.
Kilimanjaro National Park manages visitor impact via permits and park fees; stick to trails, avoid plastic waste, and use local guides to support community-based conservation.
Cold summit mornings (often below -10°C) require a warm, compressible down layer.
Support and traction on muddy rainforest trails and scree on the upper slopes are critical.
Summit push starts at midnight; reliable light keeps hands free and route-finding safe.
Carry at least 2–3L and supplement with electrolytes to stave off dehydration and altitude headaches.