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A five-day route from Addis to Yirgacheffe and Awassa that traces coffee from farm to cup. Expect dusty roads, cooperative visits, multiple tastings and lodge stays amid highland plantations.
A five-day route from Addis to Yirgacheffe and Awassa that traces coffee from farm to cup. Expect dusty roads, cooperative visits, multiple tastings and lodge stays amid highland plantations.
Verified experiences and guided adventures in the surrounding area.
Operated by Enat Ethiopia Tours · Addis Ababa, Addis Ababa
You step from Bole International into air thick with roasted bean and diesel: Addis Ababa is the first cup and the last, a city of markets and history that launches this five-day circuit through Ethiopia’s highland coffee country.
easy.
5 days.
Light fitness: able to walk 1–2 miles on uneven plantation paths and sit for several hours of driving each day.
No — the tour is designed for all levels; guides explain cultivation, processing and tasting in accessible terms.
Expect several hours of driving between Addis Ababa, Awassa and Yirgacheffe with short walks at farms; drives are on paved and gravel roads.
Yes — breakfasts, lunches and dinners listed in the itinerary and accommodations per the program are included.
The tour is rated easy and suitable for most ages, but those with cardiovascular concerns should consult a doctor due to altitude and travel demands.
Coffee Arabica originated in Ethiopia’s highlands and was traded outward centuries ago; Addis also houses the National Museum where the fossil 'Lucy' is displayed.
Many local cooperatives practice shade-grown and smallholder methods; support these groups and minimize plastic and food waste to reduce impact.
Enat Ethiopia Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
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Book directly with Enat Ethiopia Tours for the best rates and real-time scheduling.
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