Tapas Cooking Class in Madrid with A Punto Centro Cultural
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels; requires standing during cooking.
Overview
Join A Punto Centro Cultural del Gusto SL in Madrid for a 2.5-hour hands-on tapas cooking class where you'll make and savor 10 iconic Spanish dishes paired with homemade sangría. This immersive culinary experience offers a deep dive into Spain’s diverse regional flavors.
10 Tapas - Cooking Class
€65 per Person | Ages 13+ | Learn how to make 10 different tapas from the regions of Spain
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Adventure Photos
About This Adventure
Embark on a flavorful journey through Spain with a hands-on tapas cooking class in Madrid. Over 2.5 hours, you'll learn to create 10 delicious dishes, from traditional cold soups to savory scallops. Enjoy your culinary creations paired with free homemade sangría, making this an unforgettable dining experience.
Rates
Person: €65 (13+ y.o.)
Duration
2 hours and 30 minutes
About
Spain is famous for its traditional tapas and the bite-size dishes are an ideal introduction to Spanish cooking. Master the art of making tapas under the guidance of an expert chef on this 2.5-hour small-group cooking class in Madrid, create 10 different tapas and enjoy your homemade dinner, accompanied by a selection of regional wines. Experience a culinary journey throughout Spain with a tapas cooking class that will teach you how to make 10 different tapas. This small-group class offers you a hands on cooking experience. The best part is, after you have finished making the food, you get to enjoy a meal of what you prepared. We will have free home made Sangría during the whole class and we will prepare
- Starter · Salmorejo Typical Spanish cold tomato soup
- Starter · Idiazabal lollipops Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
- Main · Russian salad Typical from all over Spain
- Starter · Coca con sobrasada Sort of pizza with pork very typical from Balear Islands
- Main · Galician style scallops prepared with tomato and bread crumbs
- Dessert · Horchata torrijas French toast with Horchata
- Main · Gildas
- Main · Spanish omelette with potatoes and with or without onion, you decide!
- Starter · Squid Sandwich
- Starter · Sangría
We will learn about ingredients, traditions, local culture and we will give you all the tips about where to experience the best tapas in Madrid
What is included
• Spanish cooking class of 10 dishes • Meal included • Free sangría included
What is not included
• Hotel pickup and drop-off • Transportation to/from attractions • Food and drinks, unless specified Wine will be available but not included in the activity
Note
Not wheelchair accessible Children must be accompanied by an adult Minimum age is 13 years Minimum drinking age is 18 years Please advise any specific dietary requirements at time of booking No 100% vegetarian menu available but more than half of tapas are vegetarian
Adventure Tips
Arrive on Time
The class starts promptly; arriving early ensures you won’t miss the introduction and ingredient overview.
Dietary Restrictions
Notify the organizer at booking if you have allergies or dietary needs; no fully vegetarian menu is available but options exist.
Comfortable Footwear
Wear comfortable shoes suited for standing during the cooking session which lasts over two hours.
Minimum Age Policy
Participants must be at least 13 years old and children must be accompanied by an adult.
Local Insights
Wildlife
- Common city birds like the black redstart
- Urban foxes occasionally seen at dusk in quieter parts of Madrid
History
Madrid’s culinary culture has evolved from centuries of regional influences, reflected in the diversity of tapas that bring Spain’s varied landscapes and recipes together.
Conservation
A Punto Centro Cultural promotes sustainable ingredient sourcing, emphasizing seasonal and local products to reduce environmental impact.
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Adventure Hotspots in Madrid
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
To remain comfortable standing for the duration of the cooking session.
Notebook and Pen
Useful for jotting down recipes, tips, and local recommendations.
Light Layer
Spring weather can be variable, so a layer will help before and after class.
spring specific
Water Bottle
Stay hydrated, especially when cooking in warmer months.
summer specific