easy
2–3 hours
Suitable for all fitness levels; requires standing during cooking.
Join A Punto Centro Cultural del Gusto SL in Madrid for a 2.5-hour hands-on tapas cooking class where you'll make and savor 10 iconic Spanish dishes paired with homemade sangría. This immersive culinary experience offers a deep dive into Spain’s diverse regional flavors.
The class starts promptly; arriving early ensures you won’t miss the introduction and ingredient overview.
Notify the organizer at booking if you have allergies or dietary needs; no fully vegetarian menu is available but options exist.
Wear comfortable shoes suited for standing during the cooking session which lasts over two hours.
Participants must be at least 13 years old and children must be accompanied by an adult.
Madrid’s culinary culture has evolved from centuries of regional influences, reflected in the diversity of tapas that bring Spain’s varied landscapes and recipes together.
A Punto Centro Cultural promotes sustainable ingredient sourcing, emphasizing seasonal and local products to reduce environmental impact.
To remain comfortable standing for the duration of the cooking session.
Useful for jotting down recipes, tips, and local recommendations.
Spring weather can be variable, so a layer will help before and after class.
spring specific
Stay hydrated, especially when cooking in warmer months.
summer specific