
easy
10 days
Suitable for most travelers with the ability to walk short distances and stand during tastings; minimal sustained exertion.
Trace Albania by palate and landscape on a 10-day tour from Durrës to Berat—vineyards on sunbaked slopes, olive presses, Roman ruins and coastal seafood that recalls centuries of exchange. Practical routes, family wineries, and village kitchens make this a compact, culinary primer on the country.
The bus slips out of Durrës at dawn and the Adriatic light turns the city’s concrete into burnished copper. By mid-morning you’re already tasting your first glass on a vineyard terrace, a local guide describing the Kallmet grape as if it were an old friend. This is not a sequence of restaurants stacked by a map app—it’s a route that threads coastline, lake-shore villages, limestone canyons and centuries of culinary exchange.

Village lanes, vineyard rows and short hikes to caves or viewpoints are often uneven; sturdy, broken-in shoes will make tastings and strolls more enjoyable.
Many meals are family-style and regional; tell the operator at booking to accommodate allergies, vegetarian diets, or aversions.
Smaller wineries, farmstays and bazaars may prefer lek or euros for small purchases—ATMs exist but can be sparse in remote spots.
Organizers offer hotel and airport pickup—confirm your exact pickup point 24–48 hours before the tour to avoid delays.
Albania’s coastal cities reflect Roman and Venetian occupation while inland towns preserve Ottoman-era architecture and Byzantine religious sites.
Many small wineries and farms practice low-intervention agriculture; visitors are encouraged to buy local produce and avoid single-use plastics to support rural communities.
For cobbled streets, vineyards and short hiking trails to caves and viewpoints.
Stay hydrated during long tasting days and transfers—many stops have refill options.
summer specific
Protects against sudden mountain or coastal showers and keeps layers compact.
spring specific
Necessary for exposed vineyard terraces and coastal lunches in high sun.
summer specific