Hauling Traps in Casco Bay: Portland’s Hands-On Lobstering Excursion
Pull traps, meet the bay’s wild crew, and buy your own lobster straight from the tank—all in 80–90 minutes.
Morning fog hovers over Portland’s working waterfront like a curtain waiting to lift. Gulls heckle the docks. Ropes hum against weathered pilings. Then the engine turns over and the bay—ever impatient—nudges the boat into motion. You tuck into the rail, spray peppering your jacket, and watch Casco Bay breathe. The water exhales cold, briny air and dares you to lean closer. You do. That’s the point of the Portland Lobstering Excursion: to get close enough to feel the pulse of Maine’s maritime life, then put your hands on it.
Trail Wisdom
Layer for the Bay
Expect temperatures 10–15 degrees cooler on the water. Wear a synthetic mid-layer and a windproof shell, even in summer.
Footing Matters
Decks get wet and slippery. Closed-toe, non-slip shoes improve safety and comfort while you haul and move around.
Plan the Pit Stop
Restroom access is limited or emergency-use only on some vessels. Use a shore-side bathroom before boarding.
Rain or Shine Ready
Trips run in light rain; bring a waterproof shell. Thunderstorms prompt cancellations or early returns with refunds if traps aren’t pulled.
Local Knowledge
Hidden Gems
- •Bug Light Park for views back to the Old Port and ship channel
- •Eastern Promenade Trail for a big-sky panorama of Casco Bay
Wildlife
Harbor seals, Ospreys
Conservation Note
Maine’s lobster fishery is globally recognized for sustainability, with escape vents, strict size limits, and mandatory protection of egg-bearing females—practices you’ll see in action on the water.
Portland Head Light, commissioned in 1791, is Maine’s oldest lighthouse; Civil War–era forts like Fort Gorges once guarded the approaches to this deep, island-studded harbor.
Seasonal Guide
spring
Best for: Quieter docks, Cool, crisp air
Challenges: Cold wind on open water, Fog and variable visibility
May and early June bring fewer crowds and active wildlife. Layer up for chilly mornings and be prepared for fog.
summer
Best for: Warmest temps, Family outings, Steady departures
Challenges: Stronger sun exposure, Busy waterfront
Peak season with lively piers and frequent trips. Sunscreen, hats, and hydration are key.
fall
Best for: Golden light, Cooler, stable weather
Challenges: Chillier afternoons, Occasional brisk winds
September and October offer great visibility and fewer crowds. Pack a warm layer, hat, and gloves.
winter
Best for: Dramatic seascapes
Challenges: Limited or no tour availability, Bitter wind chill
Some operators reduce schedules or pause tours. If running, expect raw conditions and dress for serious cold.
Photographer's Notes
What to Bring
Waterproof ShellEssential
Keeps wind and spray off so you stay warm and dry on an exposed deck.
Synthetic Mid-LayerEssential
Retains warmth if damp and adds insulation during cool spring and fall runs.
Polarized Sunglasses with RetainerEssential
Cuts surface glare to help spot lobsters, seals, and ledges while protecting your eyes.
Non-Slip Closed-Toe ShoesEssential
Improves traction on wet decks and protects toes around traps and gear.
Common Questions
What should I wear on the Portland Lobstering Excursion?
Dress for cooler, windier conditions on the water: non-cotton layers, a windproof/waterproof shell, and non-slip closed-toe shoes. In May and October, bring a warm hat and gloves.
Do trips run if it’s raining?
Yes. Excursions run rain or shine. Boats have limited cover, so bring your own foul-weather gear. If thunderstorms create safety concerns, trips are canceled or return to dock and you’ll be refunded if traps weren’t pulled.
Is there a bathroom on the boat?
Some vessels have a small, emergency-use-only head; others do not. Plan to use a restroom ashore before the 80–90 minute trip.
Can I buy lobsters after the cruise?
Yes. You can purchase a lobster from the onboard live tank at a wholesale "boat price" and bring it to Portland Lobster Company next door to be cooked with sides for a set fee per lobster.
Will I get seasick?
This short, near-shore route is usually calm, but conditions vary. If you’re sensitive, consider taking motion-sickness prevention in advance, stay on deck in fresh air, and keep your eyes on the horizon.
Will I keep the exact lobster I helped catch?
Not always. Catch varies by trip. There’s typically enough in the live tank for guests who want to buy a lobster, but the specific lobster you handled may not be available.
What to Pack
Waterproof shell for wind and spray; non-slip closed-toe shoes for traction on wet decks; polarized sunglasses with retainer to cut glare and keep them secure; warm hat/gloves in spring or fall for cold bay air.
Did You Know
Maine typically lands the most American lobster in the U.S., often exceeding 100 million pounds annually in recent years, with Portland as a major hub of the fishery.
Quick Travel Tips
Arrive 20–30 minutes early to check in and use shore-side restrooms; Bring a credit card or cash for buying a lobster after the cruise; Street parking fills fast—use nearby garages on Fore or Commercial Street; If you’re sensitive to motion, take preventive medication an hour before departure.
Local Flavor
Refuel at Portland Lobster Company right next to the dock, or walk to Eventide Oyster Co. for brown-butter lobster rolls. Craving a local pint? Allagash Brewing pours Belgian-inspired ales on Industrial Way, and The Porthole’s deck delivers classic Old Port vibes with live music on warm evenings.
Logistics Snapshot
Closest airport: Portland International Jetport (PWM), 15 minutes from the Old Port. Departure: Long Wharf area on Commercial Street (easy walk from downtown hotels). Parking: Street meters and Fore Street garages. Cell service: Strong on the waterfront. Permits: None required for passengers. Trips run 80–90 minutes, rain or shine; thunderstorms may prompt cancellations.
Sustainability Note
Maine’s lobster fishery is a Marine Stewardship Council–certified model—respect closed zones, keep gear clear, and pack out all trash. Observing v-notched females and tossed shorts is part of safeguarding a public resource for future seasons.